Coastal Roots Farm invites the community to celebrate its 10th anniversary with “Taste of the Farm” on Sunday, May 18, from 5 p.m. to 9 p.m. Enjoy farm-to-fork tasting stations, artisan-crafted libations, live music, and meaningful connections, all while supporting the Farm’s mission of nourishing community and caring for the planet, a news release stated.
The evening will feature local chefs, curated bites, and craft drinks in a vibrant celebration of the Farm’s impact and future. Featured Culinary Partners include: Chef Christina Ng of Berry Good Food Foundation; Chef Mark Enciso of Order Fire Barbecue; Chef Tiffany Tincher of The Blooming Apron; Culinary Concepts; Fox Point Farms; Jimbo’s; Pure Project; Snake Oil Cocktail Co.; Urban Kitchen Group.
For tickets and more information, visit www.coastalrootsfarm.org/event/10-year-celebration.
