
She’s L.A.’s Martha Stewart of weed. Her new cookbook makes edibles more fun and less scary
The spacious kitchen of a rented house just off Melrose Avenue in Beverly Grove is in full 420 mode. The stovetop is dotted with Le Creuset cookware. A peppercorn-studded prime rib rests on the counter next to an apothecary jar full of weed. And two …